Most of the periodic elements we know are either chemically active or are involved in various different processes and procedures. However, there is one such element which is a tough element and is used as an essential nutrient for all the green plants. It is Boron. With a symbol ‘B’ and atomic number 5, Boron is very hard and resistant to heat. It belongs to Group 13 element, which means it is a borderline between the category of metals and non–metals. In simple words, Boron is semi–metallic and hence, it is rather a semiconductor rather than a metallic conductor. The element is chemically closer to silicon. It is the second hardest of all the elements in its crystalline form. Also, of all the elements, only about 11 elements have a higher melting point than Boron. The element is unusual as its atoms were not made by nuclear fusion within the stars but by nuclear fusion in cosmic–ray collisions. As it was produced in this cosmic–ray spallation, it is not abundantly found in both, the solar system and the earth’s crust. Boron, classified as a metalloid is not available naturally on earth.
For thousands of years, ancient cultures had known and used Boron compounds like Borax. The element was however, discovered by Sir Humphrey Davy (in London, UK) and Joseph–Louis Gay–Lussac in 1808 (in Paris, France). Their joint effort in isolating the element was accomplished through the reaction of boric acid with Potassium. In 1808, it was first partially isolated by French chemists Joseph L. Gay–Lussac and L.J Thenard and later, Sir Humphry Davy independently isolated it in London. The former reacted boric acid with magnesium or sodium to yield Boron, which is a grey solid. They observed that the element had shared characteristics with sulphur and phosphorous and hence, named it bore. Later in 1909, an American chemist Ezekiel Weintraub reduced Boron halides with Hydrogen and hence, was able to produce 99% pure Boron.
Distinctive characteristics of Boron include:
Out of the 13 known isotopes of Boron, 7B is the shortest–lived and decays through proton emission and alpha decay. It has two naturally occurring isotopes. They are:
Pure Boron has been produced commercially. Boron is mainly found in ore Rasorite (Kernite) and Tincal (Borax ore) and in the Mojave Desert. Other areas that have extensive deposits of Boron and Borax are Turkey, Argentina, Bolivia and Chile. Impure or amorphous Boron, which is a brownish–black powder, can be produced by heating boron trioxide with magnesium powder. This is used to provide a distinctive green colour and is used in rockets as an igniter.
Boron is used for:
Boron is exposed to the humans through fruits and vegetables, water, air and consumer products. However, consuming large amounts of Boron through food may infect the stomach, liver, kidneys and brains and may eventually lead to death. Intake of small amounts of Boron may cause irritation of the nose, throat or eyes. Boron does not accumulate within the tissues of animals and hence, eating fish or meat will not increase the Boron concentrations in the human body.
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